SKU: 51662092001
planting squash seeds in zone 8 south carolina

planting squash seeds in zone 8 south carolina Squash Seed Collection – Zucchini, Yellow Summer, Butternut, Spaghetti & Acorn Varieties for Productive Summer and Winter Harvests

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Description

planting squash seeds in zone 8 south carolina Squash Seed Collection – Zucchini, Yellow Summer, Butternut, Spaghetti & Acorn Varieties for Productive Summer and Winter HarvestsGrow an abundant, season spanning harvest with this Squash Seed Collection from Survival Garden Seeds. Featuring five productive squash varietiesround zucchini, straightneck yellow summer squash, butternut, spaghetti, and acornthis mix brings together both summer and winter squash for versatile cooking and reliable yields. These full sun annuals thrive in warm weather and provide a steady supply of tender summer squash and long storing winter squash

Grow an abundant, season-spanning harvest with this Squash Seed Collection from Survival Garden Seeds. Featuring five productive squash varieties—round zucchini, straightneck yellow summer squash, butternut, spaghetti, and acorn—this mix brings together both summer and winter squash for versatile cooking and reliable yields. These full sun annuals thrive in warm weather and provide a steady supply of tender summer squash and long-storing winter squash for year-round meals.

Five Delicious and Dependable Squash Varieties:

  • Round Zucchini (pkg. wt. 3.5g) produces compact, easy-to-grow plants that form small round fruits about 2–3 inches wide. With green or yellow skin and a mild flavor, they are excellent for sautéing, grilling, stuffing, or enjoying fresh.
  • Straightneck Yellow Summer Squash (pkg. wt. 2g) offers bright yellow, elongated fruits on highly productive plants. Its mild flavor works well raw in salads or cooked in countless dishes. Flowers are also edible and make a delightful early-summer treat when fried.
  • Spaghetti Squash (pkg. wt. 2g) is a nutritious winter squash known for its stringy, noodle-like texture. Mild in flavor and high in fiber, it serves as a low-carb alternative to traditional pasta, with fruits typically reaching 2–5 pounds.
  • Butternut Squash (pkg. wt. 2g) features tan skin, a classic bell shape, and vibrant orange flesh with a sweet, nutty flavor. This dependable winter squash stores for months when properly cured and works well in both savory and sweet recipes.
  • Table King Acorn Squash (pkg. wt. 5g) is a compact heirloom variety producing several dark green, ribbed fruits per plant. Known for its rich, sweet flesh and reliable vigor, it fits beautifully into gardens of any size and stores well after harvest.

Why Customers Love the Squash Seed Collection:

  • Includes both summer and winter squash for extended harvest potential
  • Offers mild, sweet, and nutty flavors suited for grilling, roasting, stuffing, baking, and more
  • Productive varieties that grow well in full sun and warm weather
  • Winter squash options store well for long-term use
  • Suitable for a wide range of garden sizes, from raised beds to larger plots

How to Grow:
Sow squash seeds outdoors after the last frost when soil has warmed thoroughly. Plant in full sun with rich, well-drained soil. Provide ample space for vining winter squash varieties or support if training on a trellis. Keep soil consistently moist, especially during flowering and fruit development. Harvest summer squash while young and tender; allow winter squash to mature fully on the vine before curing.

Harvest & Use:
Use summer squash for sautéing, grilling, spiralizing, stuffing, or adding freshness to salads. Enjoy winter squash roasted, mashed, baked, or added to soups and casseroles. Butternut and acorn squash store for months when cured, while spaghetti squash offers a unique noodle-like texture ideal for low-carb meals.

Shipping Notes
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Exchange/Return Notes
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SKU: 51662092001

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Angel
Los Angeles, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
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Lacey Killion
Los Angeles, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026
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Lorenzo Vhee
Los Angeles, US
★★★★★ 5
Very good, just be sure not to leave in water
Overall, this is a very good product as my wife and I are moving towards non-toxic kitchen materials. My only advice is to make sure to not leave this submerged in water otherwise mold will easily form.
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Reviewed in the United States on December 27, 2025
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Anonymous123
Chelsea, US
★★★★★ 4
Truly non-toxic but a little rough and uneven
I’m very impressed with the packaging of this. When I first opened the box I was shocked that there was a plastic wrapping around the boards when they promised to be non toxic but then I saw the sticker that the wrapping was not plastic and I was very happy. The boards themselves are pretty nice and a good thickness but the only thing is I feel like the board is a little rough and parts of the board come up and are not smooth.
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Reviewed in the United States on April 7, 2026
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TracyAZ
Lexington, US
★★★★★ 3
Not Durable…Splintered….
Had to chuck these. I loved them at first but they are not durable. Scratched themselves up right away and then the mid sized one started to splinter. I didn’t even have it for very long before I had to get rid of them. Long enough to not be able to return. I prefer the bamboo as far as wood goes, but switched to an antibacterial. It’s crazy because I had the same cutting boards for years and in the past month I’ve had to replace them 3 times now. I was so disappointed because there were such amazing reviews. Sadly that was not the case for me. I give it a 3 because they are absolutely beautiful…..you get points for being beautiful I suppose in this world. But not durable. At least not for me.
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Reviewed in the United States on January 22, 2026

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